What are Edible Gold Flakes for Champagnes And Wines
The gold flakes are actual flakes of gold leaf. Edible gold leaf made from 22-carat, 23-carat or 24-carat gold and silver alloy is used in drinks and in confectionery applications, such as cake decorating, Wine and champagne. Gold is safe to ingest as long its alloys are pure.
Edible gold leaf is a gold product that can be used to decorate food.In most cases, yes. Gold is considered “biologically inert,” meaning it passes through the digestive tract without being absorbed. When selecting gold leaf, make sure to get gold that is as pure as possible–this means 22-24 carats. Gold leaf with a smaller carat value has more impurities and is less safe to eat. If you are careful and buy gold leaf that is clearly labeled as “edible” and has 22-24 carats, eating gold leaf is harmless.
Benefits of Edible Gold Flakes
- Acne Prevention Anti-Inflammatory
- Reduces The Appearance Of Fine Lines And Wrinkles
- Reduces The Appearance Of Sun Damage
- Reduces Age Spots
- Helps Lighten Skin
- Melanin Formation And Pigmentation Of Skin Is Controlled
- Help Prevent Premature Aging
- Defies The Human Aging Process
- Increases Skin Elasticity
- Prevents Sagging Skin
- Lifts The Skin
- Stimulates Cellular Growth
- Serves As An All Natural Sunscreen
- Helps In Lymphatic Drainage
- Increases The Life Of The Skin
We manufacture gold flakes or gold chura which finds its use in various decorative items and also in decorating desserts. Some of our prestigious clients use our gold flakes in wines and other beverages. We are renowned for the quality of gold flakes we supply throughout the world. These are produced from finest quality gold under extremely hygienic conditions.
Dress up your food with Edible Gold sprinkles! As easy as sprinkling sugar but with far more glamorous results! A little goes a long way and adds a real decadent sparkle to dishes. Simply sprinkle onto chocolate, or into champagne and transform your dinner party into a glittering event.